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OUR CHOCOLATES

DISCOVER ALL OUR BARS

BOM JARDIM
63% CACAU

SAKAGUCHI
AO LEITE

47% CACAU

PAITER SURUÍ   70% CACAU

VALE DO JARI
65% CACAU

YANOMAMI
YE´KWANA

69% CACAU

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MULHERES DA FLORESTA
72% CACAU

74% COCOA

ACARÁ-AÇU
75% CACAU

SAKAGUCHI
78% CACAU

XIBA
81% CACAU

NOSSOS Cupulates

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KUNKUNI
CUPULATE

70% CUPUAÇU

AMABELA
65% CUPUAÇU

SAKAGUCHI
CUPULATE

70% CUPUAÇU

biscoitos e castanhas

BISCOITO DE CASTANHA DO PARÁ COM PUXURI COBERTO COM CUPULATE 70% CUPUAÇU SALPICADO COM FLOR DE SAL

CASTANHA DO PARÁ COBERTA COM CUPULATE 70% CUPUAÇU E FLOR DE SAL

BOMBOM DE CHOCOLATE 60% CACAU E CAFÉ APUÍ

CASTANHA DO PARÁ COBERTA COM CHOCOLATE 60% CACAU E FLOR DE SAL

BISCOITO DE CASTANHA DO PARÁ COM PUXURI COBERTO COM CHOCOLATE 60% CACAU SALPICADO COM FLOR DE SAL 

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THE CHOCOLATIER

César De Mendes

Tradition, history, culture of the peoples of the forest and socio-environmental integrity became the ingredients of the recipe that César De Mendes created to create an incredible chocolate with Amazonian terroir made from the region's native cocoa. And this intense and striking flavor is even more special for the founder of the company, since chocolate refers to his origins and his affective memory. Learn about the history of this chocolatier who made cooking an art and cocoa a tool for social and environmental transformation. The son of a quilombola mother and a riverine father, with Jewish and Moroccan ancestry, César De Mendes was born in Macapá, capital of the state of Amapá. He moved with his family to Belém when he was still a child and his first memories with chocolate come from the capital of Pará. The chocolatier still has vivid memories of his grandmother and mother making cocoa juice and chocolate with the fruit they picked from the tree themselves. However, the passion for chocolate only really became his profession years later.

Credits: Rogério Assis / ISA
About
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“It is this wealth of culture, ancestral knowledge and history that our bars carry and want to tell. De Mendes has a great desire to contribute to people's quality of life, to preserve the culture and identity of the people who live in the Amazon, as well as to keep the forest standing”

- Cesar De Mendes -

Credits: Rogério Assis / ISA
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Neutralization of Greenhouse Gases

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We neutralize one day of your emissions of

greenhouse gases

Can you imagine enjoying a chocolate with Amazonian terroir and, at the same time, contributing to solving the climate crisis? Anyone who buys De Mendes chocolate makes this a reality! Every bar you consume neutralizes your carbon footprint, that is, one day of your greenhouse gas (GHG) emissions, helping to mitigate the environmental impact of everyday activities. Understand how all this sustainable gear from De Mendes works and how you can join us in the fight for the protection of the Amazon, consuming chocolate.

Contato
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contact

SAC | +55 (91) 3199-2595 | +55 (11) 5199-1060 | [email protected]

Second Street, S/N – Colônia Chicano
Santa Bárbara do Pará – Pará - Amazon – Brazil - CEP 68798-000

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